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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chicken stock
- 1 Tbsp. oyster sauce
- 1 Tbsp. dry sherry
- 1 Tbsp. cornflour
- 1/4 cup water
- 10 eggs
- 4 cups bean sprouts (coarsely chopped)
- 1 chilli (fresh small red thai, finely chopped)
- 2 baby eggplants (finely chopped)
- 4 green onions (thinly sliced)
- 1 Tbsp. peanut oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium410mg17% |
| Potassium460mg13% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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