Chinese Noodles with Spring Vegetables Recipe | Yummly
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Chinese Noodles with Spring Vegetables

BECKIES KITCHEN
13Ingredients
35Minutes
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • chinese noodles (with Spring Vegetables)
  • 8 ounces chinese noodles
  • 1 tablespoon peanut oil
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger (grated)
  • 2 garlic cloves (finely chopped)
  • 2 tablespoons reduced sodium soy sauce
  • 1 cup broccoli florets (small)
  • 1 cup bean sprouts (fresh)
  • 8 cherry tomatoes (halved)
  • 1 cup fresh spinach (chopped)
  • 2 scallions (chopped)
  • crushed red chili flakes (optional)
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    NutritionView More

    400Calories
    Sodium22% DV530mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs14% DV41g
    Fiber20% DV5g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium410mg12%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A70%
    Vitamin C50%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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