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Chinese Noodles in Ginger Garlic Sauce
FORKS OVER KNIVES13Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. whole grain spaghetti
- 3 Tbsp. arrowroot powder
- 1/4 cup low sodium soy sauce (or tamari)
- 2 Tbsp. brown rice vinegar
- 1 1/2 Tbsp. fresh ginger (grated)
- 9 garlic cloves (small, minced, about 1½ tablespoons)
- 8 scallions (white and green parts, thinly sliced diagonally into 1-inch-long strips, about 2 cups)
- 8 oz. button mushrooms (trimmed and sliced, about 3 cups)
- 1 large carrot (thinly sliced, about 1 cup)
- 1 1/2 cups broccoli florets (in ½-inch pieces, about 5 ounces)
- 2 baby bok choy (trimmed and cut into 1-inch pieces, about 3 cups)
- 2 Tbsp. finely chopped fresh cilantro
- 2 Tbsp. cashews (toasted and chopped, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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