Chinese Noodle Soup Recipe with Vegetables Recipe | Yummly

Chinese Noodle Soup Recipe with Vegetables

ARCHANA'S KITCHEN
15Ingredients
40Minutes
90Calories
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Ingredients

US|METRIC
  • 100 grams vegetable (hakka noodles)
  • 1 carrot (julienned)
  • 6 beans (cut thin lengthwise)
  • 1 clove garlic (finely chopped)
  • 1 piece ginger (thinly sliced)
  • 2 red chillies (thai, sliced lengthwise)
  • 2 celery stalks (finely chopped with leaves)
  • 1 tablespoon dark soy sauce
  • 1 teaspoon garlic sauce (chilli)
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 3 cups vegetable stock
  • 1/4 cup coconut milk
  • 1 bunch coriander leaves (finely chopped)
  • salt (to taste)
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    NutritionView More

    90Calories
    Sodium55% DV1320mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium1320mg55%
    Potassium230mg7%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A100%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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