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Chinese Noodle Soup Recipe with Vegetables
ARCHANA'S KITCHEN15Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams vegetable (hakka noodles)
- 1 carrot (julienned)
- 6 beans (cut thin lengthwise)
- 1 clove garlic (finely chopped)
- 1 piece ginger (thinly sliced)
- 2 red chillies (thai, sliced lengthwise)
- 2 celery stalks (finely chopped with leaves)
- 1 Tbsp. dark soy sauce
- 1 tsp. garlic sauce (chilli)
- 1 Tbsp. rice vinegar
- 1 tsp. honey
- 3 cups vegetable stock
- 1/4 cup coconut milk
- 1 bunch coriander leaves (finely chopped)
- salt (to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1320mg55% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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