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Pina Diana: "06-03-2020. Made the broth , added greens and 1 b…" Read More
11Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken broth (Note 1)
- 2 garlic cloves (smashed, Note 2)
- 1/3 inch ginger (/ 1 cm piece of, sliced, optional, but highly recommended)
- 1 1/2 Tbsp. light soy sauce (or normal all purpose soy sauce)
- 2 tsp. sugar
- 1 1/2 Tbsp. Chinese cooking wine (Note 3)
- 1/2 tsp. sesame oil
- 6 oz. egg noodles (fresh, Note 5 for options)
- 2 bok choy (large, plus/or other vegetables of choice)
- 1 cup cooked chicken (shredded, or other protein of choice)
- 1 scallion (/ shallot, green part only finely sliced, optional garnish)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol65mg22% |
Sodium700mg29% |
Potassium1420mg41% |
Protein28g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A380% |
Vitamin C320% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Pina Diana 4 years ago
06-03-2020. Made the broth , added greens and 1 beaten egg. Used only 1 tsp of sugar and replaced Chinese cooking wine with oyster sauce. Delicious