Chinese Noodle Soup Recipe | Yummly

Chinese Noodle Soup

FOODOMANIA
19Ingredients
20Minutes
120Calories
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Ingredients

US|METRIC
  • 50 grams noodles
  • capsicum (chopped – 1/4 cup)
  • carrot (thinly sliced – 1/4 cup, around 1 carrot)
  • cabbage (grated – 1/4 cup)
  • scallion (/ Spring onions, white part – 1 cup)
  • 1/4 cup onions
  • ginger (grated – 1 teaspoon)
  • garlic (minced – 1 teaspoon)
  • green chilies (sliced length wise – 2)
  • leaves (scallion for garnish, optional)
  • 1/4 teaspoon red chili powder
  • 5 szechuan sauce (or spice powder, – 1 teaspoon)
  • 1 teaspoon soy sauce
  • 1/2 teaspoon vinegar
  • 1 tablespoon tomato sauce
  • black pepper (powder – 1 teaspoon)
  • sugar (– a pinch)
  • 2 teaspoons salt
  • 1 teaspoon oil
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    NutritionView More

    120Calories
    Sodium54% DV1300mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories120Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium1300mg54%
    Potassium250mg7%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A80%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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