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Ingredients
US|METRIC
4 SERVINGS
- 5.25 oz. bread flour (plus more for dusting)
- 2.5 oz. water
- 10 cups chicken stock
- 2 tsp. chili garlic sauce
- 1/4 cup soy sauce
- 2 Tbsp. ginger (minced)
- 2 cups sliced chicken (or turkey)
- noodles (Handmade or storebought)
- 8 leaves bok choy (green parts only, chopped or torn)
- 1 bunch scallions (green parts thinly sliced)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1910mg80% |
| Potassium1170mg33% |
| Protein49g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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