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Chinese Noodle Pancakes with Asparagus
ALLRECIPES14Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chinese wheat noodles (fresh)
- 1/2 lb. fresh asparagus
- 2 Tbsp. canola oil
- 2 cloves garlic (minced)
- 1 tsp. fresh ginger root (minced)
- 1 cup water
- 1 Tbsp. cornstarch
- 2 Tbsp. chinese rice wine
- 2 Tbsp. soy sauce
- 1 Tbsp. fermented black beans
- 8 oz. spinach (with stems, rinsed)
- 2 tsp. dark sesame oil
- salt
- pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium3000mg125% |
| Potassium690mg20% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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