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20Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 1 onion (thinly sliced)
- 1 Tbsp. grated ginger
- 1 jalapeno (minced)
- 1 large sweet potato (peeled and diced)
- 1 cup carrots (diced)
- 1/2 savoy cabbage (coarsely chopped)
- 2 1/2 qt. water (or vegetable broth)
- 1/2 cup soy sauce
- 1/3 cup rice vinegar
- 2 tsp. salt
- 2 tsp. ground black pepper
- 1/2 cup cold water
- 1/4 cup cornstarch
- 1 zucchini (diced)
- 1 red bell pepper (diced)
- 8 oz. extra firm tofu (cut into ½-inch cubes)
- 4 baby bok choy (thinly sliced)
- 14 oz. canned diced tomatoes
- 2 tsp. sesame oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1690mg70% |
| Potassium910mg26% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A230% |
| Vitamin C170% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Diala Z 6 years ago
This was so good! I ended up adding more vinegar since I substituted rice vinegar with white vinegar. I skipped the cabbage and added celery and mushrooms instead (added it in the pot with the zucchini)