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Chinese New Year pineapple “nastar” tarts (Tat nenas)
BREAD ET BUTTER18Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 pineapples (my pineapples weighed approximately 600g each)
- 1/2 cup sugar (you may need more or less depending on personal taste, and the sweetness of your pineapples)
- 1 cinnamon stick
- 4 cloves
- 3 Tbsp. glucose (liquid)
- 2 Tbsp. wheat starch (alternatively, use plain flour)
- 2 1/2 cups flour
- 3 Tbsp. cornflour
- 3 Tbsp. custard powder
- 2 Tbsp. milk powder
- 1 tsp. baking powder
- 1 pinch salt
- 280 grams butter (softened)
- 1/3 cup icing sugar
- 2 Tbsp. vanilla extract
- 1 egg yolk
- 1 egg yolk
- 1 Tbsp. water
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