Chinese New Year Radish Cake

HEALTHY WORLD CUISINE.
12Ingredients
105Minutes
370Calories

Ingredients

US|METRIC
  • 2 pieces dried mushrooms
  • 8 dried shrimp
  • 2 chinese sausage
  • 1/2 cup pork belly
  • 1 radish
  • chicken (powder, gluten free - 1 teaspoon, Chinese teaspoon or 1 standard tablespoon)
  • salt (to taste)
  • white pepper (to taste)
  • sugar (or sugar alternative - 1 teaspoon, Chinese teaspoon or 1 standard tablespoon)
  • 500 grams rice flour
  • water (about 5.5 cups or as needed to achieve the consistency of soft cement., I had a very large diakon but if you use a smaller diakon then you will need to add more water, I live in a super humid climate but if you live in a dry region you may need to add more as well)
  • oil (for frying - 1 tablespoon)
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    NutritionView More

    370Calories
    Sodium13% DV320mg
    Fat14% DV9g
    Protein61% DV31g
    Carbs13% DV38g
    Fiber4% DV1g
    Calories370Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol110mg37%
    Sodium320mg13%
    Potassium330mg9%
    Protein31g61%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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