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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rice (uncooked, I made brown rice in the rice cooker)
- 1/4 cup orange juice
- 1 Tbsp. cornstarch
- 1 Tbsp. vegetable oil
- 1 1/2 lb. pork tenderloin
- 8 boneless skinless chicken thighs
- 2 large garlic cloves (pressed)
- 1 red bell pepper (medium, sliced)
- 1 medium onion (sliced)
- 1 Tbsp. fresh ginger (minced)
- 1 1/2 cups snow peas
- 1/2 cup chicken broth
- 2 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- 1/4 tsp. ground cinnamon
- 2 Tbsp. honey
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol250mg83% |
| Sodium870mg36% |
| Potassium1770mg51% |
| Protein86g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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