Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo

ANGEL WONG'S KITCHEN
4Ingredients
7Hours
230Calories

Ingredients

US|METRIC
  • 1 pound glutinous rice flour (bag of, Erawan Brand look for the green bag)
  • 1 1/4 cups brown sugar
  • 2 tablespoons oil
  • 2 1/4 cups filtered water
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    NutritionView More

    230Calories
    Sodium1% DV20mg
    Fat11% DV7g
    Carbs15% DV44g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium60mg2%
    Protein0%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber
    Sugars44g88%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.