Chinese New Year Cake (sweet Sticky Rice) | 年糕 Niángāo Recipe | Yummly

Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo

ANGEL WONG'S KITCHEN
4Ingredients
7Hours
650Calories
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Ingredients

US|METRIC
  • 1 pound glutinous rice flour (bag of, Erawan Brand look for the green bag)
  • 1 1/4 cups brown sugar
  • 2 tablespoons oil
  • 2 1/4 cups filtered water
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    NutritionView More

    650Calories
    Sodium1% DV20mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs45% DV135g
    Fiber8% DV2g
    Calories650Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate135g45%
    Dietary Fiber2g8%
    Sugars44g88%
    Vitamin A
    Vitamin C
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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