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Chinese New Year Cake Nian Gao 年糕
THE HONG KONG COOKERY11Ingredients
75Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups sugar (white or black, or 4.5 Chinese slab sugars, 350g)
- 1 cup water
- 3 3/4 cups glutinous rice flour (500g)
- 1 1/4 cups water
- 2 Tbsp. peanut oil
- dried dates
- 1 Tbsp. black sesame seeds
- 1 Tbsp. watermelon seeds (shelled chinese)
- 10 slices nian gao
- 1 egg
- 1 tsp. butter (or peanut oil)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium35mg1% |
| Potassium150mg4% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate207g69% |
| Dietary Fiber3g12% |
| Sugars88g |
| Vitamin A2% |
| Vitamin C |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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