Chinese New Year Cake Nian Gao 年糕 Recipe | Yummly

Chinese New Year Cake Nian Gao 年糕

THE HONG KONG COOKERY
11Ingredients
75Minutes
990Calories
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Ingredients

US|METRIC
  • 1 3/4 cups sugar (white or black, or 4.5 Chinese slab sugars, 350g)
  • 1 cup water
  • 3 3/4 cups glutinous rice flour (500g)
  • 1 1/4 cups water
  • 2 tablespoons peanut oil
  • dried dates
  • 1 tablespoon black sesame seeds
  • 1 tablespoon watermelon seeds (shelled chinese)
  • 10 slices nian gao
  • 1 egg
  • 1 teaspoon butter (or peanut oil)
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    NutritionView More

    990Calories
    Sodium1% DV35mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs69% DV207g
    Fiber12% DV3g
    Calories990Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium35mg1%
    Potassium150mg4%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate207g69%
    Dietary Fiber3g12%
    Sugars88g176%
    Vitamin A2%
    Vitamin C
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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