Chinese New Year Cake Nian Gao 年糕

THE HONG KONG COOKERY
11Ingredients
75Minutes

Ingredients

US|METRIC
  • 1 3/4 cups sugar (white or black, or 4.5 Chinese slab sugars, 350g)
  • 1 cup water
  • 3 3/4 cups glutinous rice flour (500g)
  • 1 1/4 cups water
  • 2 tablespoons peanut oil
  • dried dates
  • 1 tablespoon black sesame seeds
  • 1 tablespoon watermelon seeds (shelled chinese)
  • 10 slices nian gao
  • 1 egg
  • 1 teaspoon butter (or peanut oil)
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