Chinese Napa Cabbage Salad with a Crunchy Topping

THE DINNER MOM(1)
Melton: "I changed the recipe to decrease the fat. 2 Tbsp…" Read More
12Ingredients
20Minutes
640Calories

Ingredients

US|METRIC
  • 1 head chinese cabbage (crinkly, aka Napa cabbage thinly sliced)
  • 6 green onions (sliced thin)
  • 1/2 cup canola oil
  • 2 tablespoons sugar (Stevia, blend or 1/4 cup of sugar)
  • 1/3 cup rice vinegar (or cider vinegar)
  • 1 tablespoon soy sauce (or coconut aminos)
  • 1 teaspoon sesame oil
  • 2 tablespoons butter-margarine (or dairy-free substitute)
  • 1 tablespoon olive oil
  • 1 package ramen noodles (broken into small pieces, any flavor, discarding the seasoning packet)
  • 1 cup slivered almonds
  • salt (to taste)
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    NutritionView More

    640Calories
    Sodium43% DV1040mg
    Fat83% DV54g
    Protein25% DV13g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories640Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol0mg0%
    Sodium1040mg43%
    Potassium840mg24%
    Protein13g25%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A10%
    Vitamin C170%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Melton 2 years ago
    I changed the recipe to decrease the fat. 2 Tbsp of butter instead of 1/3 cup. Flax seed oil instead of the other oil and only 1-3 tsp of oil per serving. My husband kept trying to steal and eat all the crunchy bits.

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