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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
UTRY.IT13Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. pork (thinly sliced)
- 2 tsp. light soy sauce
- 1/4 tsp. cooking wine (Chinese, Shao Xing)
- 1/2 tsp. corn starch
- 1/4 tsp. sugar
- 1 pinch white pepper (powder)
- 1/8 tsp. sesame oil
- 6 cups low sodium chicken broth
- 2 inches fresh ginger root (thinly sliced)
- 1 head chinese mustard (Green)
- 8 oz. medium firm tofu (diced)
- 1/8 tsp. white pepper (powder, more to serve on the side)
- 1 dash sesame oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium490mg14% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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