Chinese Mushroom Hot Pot Recipe | Yummly

Chinese Mushroom Hot Pot

VEGKIT
14Ingredients
55Minutes
210Calories
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Ingredients

US|METRIC
  • 150 grams mixed mushrooms (such as fresh shiitake, oyster, shimeji, black fungus or enoki, or tinned straw mushrooms)
  • 400 grams white button mushrooms
  • 1 tablespoon cornflour
  • 1 1/2 cups vegetable stock
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 3 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 4 garlic cloves (crushed)
  • 1/2 teaspoon Chinese five spice powder
  • 1 teaspoon wakame (crumbled, dried, optional; see tip)
  • 200 grams silken tofu (cut into 2 cm cubes, optional)
  • coriander (Snipped, to garnish, optional)
  • spring onions (Sliced, to garnish, optional)
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    NutritionView More

    210Calories
    Sodium40% DV950mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium950mg40%
    Potassium540mg15%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A6%
    Vitamin C6%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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