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Ingredients
US|METRIC
4 SERVINGS
- 150 grams mixed mushrooms (such as fresh shiitake, oyster, shimeji, black fungus or enoki, or tinned straw mushrooms)
- 400 grams white button mushrooms
- 1 Tbsp. cornflour
- 1 1/2 cups vegetable stock
- 2 Tbsp. hoisin sauce
- 2 Tbsp. soy sauce
- 3 Tbsp. olive oil
- 1 tsp. sesame oil
- 4 garlic cloves (crushed)
- 1/2 tsp. Chinese five spice powder
- 1 tsp. wakame (crumbled, dried, optional; see tip)
- 200 grams silken tofu (cut into 2 cm cubes, optional)
- coriander (Snipped, to garnish, optional)
- spring onions (Sliced, to garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium950mg40% |
| Potassium540mg15% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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