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Chinese Moon Cake—Traditional Version
CHINA SICHUAN FOOD11Ingredients
┅Seconds
15Calories
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Ingredients
US|METRIC
168 SERVINGS
- 115 grams plain flour
- 25 grams vegetable oil
- 1 Tbsp. flour (for coating the tool)
- 300 grams sugar (castor)
- 180 mL water
- 40 mL fresh lemon juice
- water (Mix dietary alkali with clean, at ratio of 1:4, 2g for this recipe)
- 300 grams red bean paste (or lotus seed paste, see note 1)
- 14 egg yolks (salted, around 12g each one, see note 2, soak in vegetable oil for at least 30 minutes to remove the raw taste and then drain.)
- 1 egg yolk (middle size)
- 1 tsp. egg white
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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