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14Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 220 grams minced beef
- 1 scallion (leek, finely chopped)
- 1/4 tsp. Chinese five-spice powder
- 1/2 tsp. salt
- 1 tsp. ginger (grated)
- 1 Tbsp. light soy sauce
- ground pepper (Pinch of fresh)
- 2 tsp. sesame oil
- 3 Tbsp. water (one tablespoon each time)
- 2 cups all purpose flour
- 1/4 cup hot water (over 90℃)
- 80 mL water (room temperature, plus 10ml more for adjusting)
- vegetable oil (for brushing)
- 1 pinch salt
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol35mg12% |
| Sodium640mg27% |
| Potassium280mg8% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
W 4 years ago
Really delicious! The dough was soft and the stuffing was savory. I doubled the stuffing. I would suggest adding some chili sauce and hoisin for extra flavor. For the ground beef, I used 85% and there was lots of residual oil so I'd reduce the water added. It was almost too soupy when taking a bite.
Linda Lee 4 years ago
Always a hit when I make this. I can tuck in some minced veggies to the filling. To make dough easier to work I use very warm water, add a tsp of vegetable oil then let it rest at least 1/2 hr before rolling. I double or triple recipe and freeze extras or for lunch box the next day.
luvetro skinner 6 years ago
directions where a little vague so i winged it. made my own twist on the filling, turned out great
Briar T. 6 years ago
Super tasty! And made with really simple ingredients. I added a bit more water to my dough than instructed, and I wasn’t sure texture I was meant to go for, but it was fine. Making them into circles was a bit tricky! But they all survived the pan. Delish!