Baozi is a traditional Chinese dish consisting of steamed buns with a variety of filling options. These Baozi are filled with a savory pork filling featuring soy sauce, ginger, and garlic. You will need a steamer for these tasty buns. Make sure you also leave yourself plenty of time for preparation as both the filling and dough need time to rest. Ensuring enough time for the yeast to work before steaming is vital for light fluffy buns.