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Chinese Mapo Tofu / 麻婆豆腐
ANGIESRECIPES.BLOGSPOT.COM14Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams regular tofu (drained and cut into 1/2-inch cubes)
- 120 grams ground pork
- 8 grams minced garlic (Finely)
- 8 grams ginger root (Finely minced peeled)
- 1 Tbsp. peanut oil
- 30 mL chicken broth
- 2 Tbsp. hot bean paste
- 1 tsp. black beans (Salted)
- 15 grams soy sauce
- 1 pinch salt
- 40 grams cornstarch (solution, using 10 g Cornstarch dissolved in 2 tbsp water)
- 1 tsp. chili oil
- 2 Tbsp. sliced scallions (Thinly)
- 10 grams Szechuan pepper (powder)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium320mg13% |
| Potassium340mg10% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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