Chinese Macaroni Recipe | Yummly
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Angela: "I thought it was pretty good, but my kids didn't…" Read More
11Ingredients
35Minutes
1290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 10 1/2 cups macaroni
  • 8 ounces white button mushrooms (small, quartered)
  • 2 stalks celery (diced)
  • 1 red bell pepper (small, seeded and diced)
  • 1 onion (small, finely chopped)
  • 2 tablespoons oil
  • 1 pound lean ground beef (medium-)
  • 1/2 cup beef broth
  • 1/4 cup soy sauce
  • 1 tablespoon worcestershire sauce
  • pepper (uncheckedSalt and)
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    NutritionView More

    1290Calories
    Sodium48% DV1140mg
    Fat28% DV18g
    Protein125% DV64g
    Carbs72% DV217g
    Fiber44% DV11g
    Calories1290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol70mg23%
    Sodium1140mg48%
    Potassium1430mg41%
    Protein64g125%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate217g72%
    Dietary Fiber11g44%
    Sugars13g26%
    Vitamin A20%
    Vitamin C70%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Angela a year ago
    I thought it was pretty good, but my kids didn't care for it. I will make again though.
    Aurhora 4 years ago
    Love this recipe, but I omit the mushroom and I put some soy sauce in the water while the noodle are cooking for darker noodle.

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