Chinese Longevity Noodles

COOKING ON THE WEEKENDS
13Ingredients
45Minutes
780Calories

Ingredients

US|METRIC
  • 1 pound chinese noodles (fresh or dry, see notes!)
  • grape seed oil (for the pan and to toss with noodles)
  • 1 cup yellow onion (thinly sliced)
  • 1 tablespoon ginger (pulp)
  • 1 tablespoon minced garlic
  • 4 cups napa cabbage (or Kool, washed and dried, thinly sliced)
  • 4 cups gai lan (washed and dried, thinly sliced)
  • 1/2 pound boneless chicken breasts (or thighs, cut into bite-sized thin strips)
  • 2 tablespoons unsalted butter
  • 1 tablespoon chile paste (I like Sambal Oelek)
  • 1 1/2 teaspoons chinese black vinegar
  • salt
  • freshly ground black pepper
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    NutritionView More

    780Calories
    Sodium35% DV840mg
    Fat68% DV44g
    Protein47% DV24g
    Carbs26% DV79g
    Fiber36% DV9g
    Calories780Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium840mg35%
    Potassium920mg26%
    Protein24g47%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A40%
    Vitamin C100%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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