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Chinese Longevity Noodles
COOKING ON THE WEEKENDS13Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chinese noodles (fresh or dry, see notes!)
- grape seed oil (for the pan and to toss with noodles)
- 1 cup yellow onion (thinly sliced)
- 1 Tbsp. ginger (pulp)
- 1 Tbsp. minced garlic
- 4 cups napa cabbage (or Kool, washed and dried, thinly sliced)
- 4 cups gai lan (washed and dried, thinly sliced)
- 1/2 lb. boneless chicken breasts (or thighs, cut into bite-sized thin strips)
- 2 Tbsp. unsalted butter
- 1 Tbsp. chile paste (I like Sambal Oelek)
- 1 1/2 tsp. chinese black vinegar
- salt
- freshly ground black pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium840mg35% |
| Potassium920mg26% |
| Protein24g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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