Chinese Lemon Pepper Shrimp Recipe | Yummly
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Chinese Lemon Pepper Shrimp

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14Ingredients
20Minutes
1580Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 pound shrimp (medium raw, peeled and deveined with tails removed)
  • 1/2 cup cornstarch
  • 1 cup vegetable oil
  • 4 lemon slices
  • 2 green onions (sliced)
  • 1 tablespoon vegetable oil
  • 2 tablespoons garlic (fresh, chopped)
  • 1/2 teaspoon fresh ginger (minced)
  • 1/3 cup soy sauce
  • 3/4 cup water
  • 2 teaspoons cornstarch
  • 1/4 cup dark brown sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons ground black pepper (course)
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    NutritionView More

    1580Calories
    Sodium115% DV2760mg
    Fat185% DV120g
    Protein100% DV51g
    Carbs31% DV92g
    Fiber48% DV12g
    Calories1580Calories from Fat1080
    % DAILY VALUE
    Total Fat120g185%
    Saturated Fat8g40%
    Trans Fat3.5g
    Cholesterol345mg115%
    Sodium2760mg115%
    Potassium950mg27%
    Protein51g100%
    Calories from Fat1080
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber12g48%
    Sugars28g56%
    Vitamin A10%
    Vitamin C300%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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