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Adam Khaja: "Very Good, I would use the lemon sauce as a choic…" Read More
15Ingredients
35Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 boneless, skinless chicken breast halves (cut in chunks or strips)
- 1/2 cup cornstarch
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1/4 cup water
- 2 cups cooking oil
- 4 egg
- green onions (sliced)
- 1 1/2 cups water
- 1/2 cup lemon juice
- 3 1/2 Tbsp. light brown sugar
- 3 Tbsp. cornstarch
- 3 Tbsp. honey
- 2 tsp. base (organic Chicken Broth, or regular chicken boullion granules.)
- 1/4 tsp. turmeric powder (or more if desired)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat1030 |
% DAILY VALUE |
Total Fat114g175% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol210mg70% |
Sodium380mg16% |
Potassium150mg4% |
Protein7g |
Calories from Fat1030 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber0g0% |
Sugars26g |
Vitamin A6% |
Vitamin C25% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sharlene Schmidt 3 years ago
Regular meal in our house, add a Tbsp of vinegar to the sauce and it will turn a transparent golden yellow as it cooks and enhance the flavours, other than that the kids followed the instructions and it was delicious
Cassidy Duan 3 years ago
Loved the crispiness, but flavor was very one dimensional. Added soy sauce and garlic to add to the sauce and made it much more complex.