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Ingredients
US|METRIC
4 SERVINGS
- 15 dried shiitake mushrooms
- 500 grams lamb leg steaks (1 lb 2 oz, trimmed, cut into 1 cm, 1/2 in pieces)
- 2 1/2 Tbsp. chinese rice wine (or dry sherry)
- 1 Tbsp. dark soy sauce
- 2 garlic cloves (crushed)
- 2 1/2 tsp. fresh ginger (very finely chopped)
- 1/2 tsp. sesame oil
- 1.5 liters chicken stock (good-quality)
- 2 1/2 Tbsp. palm sugar (grated, jaggery)
- 60 mL hoisin sauce
- 1 cinnamon stick
- 2 star anise
- 2 orange zest (x 1 cm, 1/2 in wide strips, white pith removed)
- 100 grams rice vermicelli (dried)
- 2 spring onions (scallions, trimmed, thinly diagonally sliced, to serve)
- 1/2 cup coriander (cilantro leaves, roughly chopped, to serve)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol10mg3% |
Sodium1080mg45% |
Potassium520mg15% |
Protein14g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber2g8% |
Sugars18g |
Vitamin A6% |
Vitamin C8% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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