Chinese Lamb Soup With Rice Noodles

GOODFOOD
16Ingredients
90Minutes
320Calories

Ingredients

US|METRIC
  • 15 dried shiitake mushrooms
  • 500 grams lamb leg steaks (1 lb 2 oz, trimmed, cut into 1 cm, 1/2 in pieces)
  • 2 1/2 tablespoons chinese rice wine (or dry sherry)
  • 1 tablespoon dark soy sauce
  • 2 garlic cloves (crushed)
  • 2 1/2 teaspoons fresh ginger (very finely chopped)
  • 1/2 teaspoon sesame oil
  • 1.5 liters chicken stock (good-quality)
  • 2 1/2 tablespoons palm sugar (grated, jaggery)
  • 60 milliliters hoisin sauce
  • 1 cinnamon stick
  • 2 star anise
  • 2 orange zest (x 1 cm, 1/2 in wide strips, white pith removed)
  • 100 grams rice vermicelli (dried)
  • 2 spring onions (scallions, trimmed, thinly diagonally sliced, to serve)
  • 1/2 cup coriander (cilantro leaves, roughly chopped, to serve)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    320Calories
    Sodium45% DV1080mg
    Fat8% DV5g
    Protein27% DV14g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories320Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium1080mg45%
    Potassium520mg15%
    Protein14g27%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A6%
    Vitamin C8%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop