Chinese Kale and Shrimp in Oyster Sauce Recipe | Yummly

Chinese Kale and Shrimp in Oyster Sauce

THAI FOOD & TRAVEL
10Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 olive oil (tbsp)
  • 2 chopped garlic (tbsp Garlic)
  • 3 cups water (For boiling)
  • 9 kale
  • 7 prawns
  • 1 1/2 oyster sauce (tbsp)
  • 1 brown sugar
  • 1 rice wine (tbsp)
  • 2 water (tbsp, For sauce)
  • 2 sesame oil
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