Chinese Hot And Sour Soup

CULINARY GINGER
10Ingredients
15Minutes
210Calories

Ingredients

US|METRIC
  • 4 cups chicken stock (or vegetable stock)
  • 4 ounces shiitake mushrooms (sliced)
  • 2 carrots (medium,  julienned, here's how to julienne carrots)
  • 4 ounces firm tofu (drained, cut into ¼ inch cubes)
  • 8 ounces bamboo shoots (can of)
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons rice vinegar
  • 1 teaspoon chili garlic sauce (I use Huy Fong)
  • 2 large eggs (beaten)
  • green onions (sliced thin)
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    NutritionView More

    210Calories
    Sodium35% DV830mg
    Fat11% DV7g
    Protein35% DV18g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol115mg38%
    Sodium830mg35%
    Potassium880mg25%
    Protein18g35%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A110%
    Vitamin C10%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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