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16Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams chicken breast (cut into roughly 3cm cubes)
- 1/2 cup chicken stock
- 2 Tbsp. Shaoxing wine (Chinese)
- 2 Tbsp. white vinegar
- 3 Tbsp. honey
- 1 Tbsp. light soy sauce
- 1/4 cup sugar
- 2 garlic cloves (finely chopped)
- 1 1/2 cups plain flour
- 2 tsp. cornstarch (dissolved in 2 tbsp water)
- vegetable oil (for frying, plus 1 extra tablespoon)
- 1 tsp. sesame seeds
- marinade
- 2 Tbsp. light soy sauce
- 1 Tbsp. Shaoxing wine (Chinese)
- 1 egg white (lightly whisked)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium910mg38% |
Potassium690mg20% |
Protein39g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber2g8% |
Sugars26g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Whittaker 5 years ago
Great recipe one of my wife’s favourites, worth the various stages to get the depth of flavour, i added broccoli to the sauce last minute as well..