Chinese Green Beans

BLOG CHEF(5)
Davina Kavanaugh: "I made these with the Firecracker Chicken recipe…" Read More
10Ingredients
25Minutes
90Calories

Ingredients

US|METRIC
  • 1 pound fresh green beans (washed with strings removed and ends trimmed)
  • 1 teaspoon fresh ginger root (minced)
  • 1 garlic clove (minced)
  • 2 tablespoons water
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon crushed red pepper flakes
  • vegetable oil (for frying)
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    NutritionView More

    90Calories
    Sodium10% DV230mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium230mg10%
    Potassium260mg7%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C25%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Davina Kavanaugh 6 months ago
    I made these with the Firecracker Chicken recipe on Yumly. I omitted the brown sugar because the Firecracker Chicken recipe calls for 1 cup of brown sugar (which I reduced to 3/4 cup). I didn't want it to compete with the green beans so I added garlic salt and cracked pepper instead. They turned out great!! It was a great compliment.
    Very Good Recipes 10 months ago
    It is very tasty. My family and I loved it ❤️
    Taylor Simpkins a year ago
    Wonderful!! These are so delicious
    Shanna Phoenix a year ago
    it was good and simple to make
    Lori 2 years ago
    These green beans turned out really good. I will be making this again.
    Stacey Sauvago 2 years ago
    Good, grandson asked for 2nds. Will make again.
    Barbara stratton 2 years ago
    Excelllent! So delicious.
    Mike P. 2 years ago
    Really good recipe, everyone loved it
    Jill W. 3 years ago
    Used this recipe with asparagus instead of green beens. It came out fine. Doesnt make much sauce so next time I'll probable double sauce ingredients, but flavors are good
    Belinda C. 3 years ago
    Yummy! These beans were quick and easy to make, and soooo delicious. I will definitely prepare this recipe again.
    Amy J. 4 years ago
    I'm excited to make this recipe again. Simple, quick, delicious with just the right doneness and sauciness.

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