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10Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh green beans (washed with strings removed and ends trimmed)
- 1 tsp. fresh ginger root (minced)
- 1 garlic clove (minced)
- 2 Tbsp. water
- 1 Tbsp. soy sauce
- 1 tsp. cornstarch
- 1/2 tsp. brown sugar
- 1/2 tsp. sesame oil
- 1/4 tsp. crushed red pepper flakes
- vegetable oil (for frying)
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium230mg10% |
Potassium260mg7% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A15% |
Vitamin C25% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Davina Kavanaugh 5 years ago
I made these with the Firecracker Chicken recipe on Yumly. I omitted the brown sugar because the Firecracker Chicken recipe calls for 1 cup of brown sugar (which I reduced to 3/4 cup). I didn't want it to compete with the green beans so I added garlic salt and cracked pepper instead. They turned out great!! It was a great compliment.
Jill W. 7 years ago
Used this recipe with asparagus instead of green beens. It came out fine. Doesnt make much sauce so next time I'll probable double sauce ingredients, but flavors are good
Belinda Clémence 7 years ago
Yummy! These beans were quick and easy to make, and soooo delicious. I will definitely prepare this recipe again.
Coates 9 years ago
I'm excited to make this recipe again. Simple, quick, delicious with just the right doneness and sauciness.