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Chinese Ginger Chicken Salad
THE HUNGRY BUDDHA EATS THE WORLD15Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken breast (or thighs, go with thighs!)
- 2 shallots (sliced in rounds)
- 2 garlic cloves (minced)
- 2 tsp. ginger (grated)
- 1 chili peppers (hot, sliced into thin rounds)
- 1 tsp. sugar
- 1 Tbsp. fish sauce (or more to taste)
- 1/2 lime (juiced, about 1 TB)
- 3 Tbsp. basic vinaigrette
- 2 Tbsp. fresh lime juice
- 1/2 lb. rice noodles (thin, cooked)
- 4 cups dandelion greens (or other spicy green like arugula, julienne)
- 2 Tbsp. fresh mint (cut into ribbons)
- 1/4 cup fresh cilantro (. chopped)
- 1/4 cup salted peanuts (roasted and chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol100mg33% |
Sodium550mg23% |
Potassium1150mg33% |
Protein27g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A130% |
Vitamin C50% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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