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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. whole chicken
- 1 1/2 Tbsp. kosher salt
- 2 inches fresh ginger (peeled and smashed)
- 4 qt. water (or enough to fully cover the chicken)
- ice (Bath)
- 2 inches fresh ginger (minced fine)
- 2 cloves garlic (minced fine)
- 5 sprigs green onion (minced fine)
- oil (to cover ingredients, about ¼ cup)
- 1/2 tsp. kosher salt
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