Chinese Garlic Sauce for Stir-fries

THE SPRUCE(6)
Smart: "Very nice, but I too would decrease the amount of…" Read More
11Ingredients
30Minutes
25Calories

Ingredients

US|METRIC
  • 2 tablespoons rice vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 2 teaspoons chinese rice wine (or dry sherry)
  • 3/4 teaspoon chili sauce (or according to taste, I use ½ teaspoon)
  • 1/4 teaspoon sesame oil (Asian)
  • 1 1/2 teaspoons corn starch
  • 1 tablespoon water
  • 1 tablespoon vegetable (or peanut oil)
  • 4 garlic cloves (medium, finely chopped, 4 teaspoon- 1 ½ tablespoons chopped garlic)
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    NutritionView More

    25Calories
    Sodium11% DV270mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories25Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A2%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Smart 8 months ago
    Very nice, but I too would decrease the amount of sugar next time
    Zoya 10 months ago
    I would make it again but I would decrease the amount of sugar.
    Avery Stern 2 years ago
    Great it came out really well but the portion was smaller that I expected
    Brian Dipalmo 2 years ago
    Was making a large amount of chicken with stir fry vegetables so I doubled all the ingredients in the sauce to match the amount of food I made. It came delicious. The only thing I would do differently next time is I would add more chili sauce than what is recommended, (1/2 tsp), to add a little more kick. I had added 1 tsp since I was make double the amount and still needed a bit more in my opinion. Otherwise all the other ingredients were on point. I’ve finally found the recipe for a good garlic sauce I’ve been looking for.
    Hello Bear 2 years ago
    Have used it in pass, very good and easy to make.
    Artist 2 years ago
    It’s was good- all my stir fry dishes are slightly different- i added twice garlic and ginger-i added celery, red/yellow/orange Bell peppers, carrot, petite sirloin thin cut, green onion and large bulb green onion,

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