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11Ingredients
25Minutes
45Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. rice vinegar
- 2 Tbsp. granulated sugar
- 1 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 2 tsp. Chinese rice wine (or dry sherry)
- 1/2 tsp. chili sauce (or according to taste)
- 1/4 tsp. sesame oil
- 1 1/2 tsp. cornstarch
- 1 Tbsp. water
- 1 Tbsp. vegetable oil (or peanut oil)
- 4 cloves garlic (finely chopped; 4 teaspoons or 1 1/2 tablespoons chopped garlic)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium260mg11% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Brian Dipalmo 6 years ago
Was making a large amount of chicken with stir fry vegetables so I doubled all the ingredients in the sauce to match the amount of food I made. It came delicious. The only thing I would do differently next time is I would add more chili sauce than what is recommended, (1/2 tsp), to add a little more kick. I had added 1 tsp since I was make double the amount and still needed a bit more in my opinion. Otherwise all the other ingredients were on point. I’ve finally found the recipe for a good garlic sauce I’ve been looking for.
Artist 6 years ago
It’s was good- all my stir fry dishes are slightly different- i added twice garlic and ginger-i added celery, red/yellow/orange Bell peppers, carrot, petite sirloin thin cut, green onion and large bulb green onion,