Chinese Garlic Sauce for Stir-Fries Recipe | Yummly
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Chinese Garlic Sauce for Stir-Fries

THE SPRUCE EATS(6)
Smart: "Very nice, but I too would decrease the amount of…" Read More
11Ingredients
25Minutes
45Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 tablespoons rice vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 2 teaspoons Chinese rice wine (or dry sherry)
  • 1/2 teaspoon chili sauce (or according to taste)
  • 1/4 teaspoon sesame oil
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon water
  • 1 tablespoon vegetable oil (or peanut oil)
  • 4 cloves garlic (finely chopped; 4 teaspoons or 1 1/2 tablespoons chopped garlic)
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    NutritionView More

    45Calories
    Sodium11% DV260mg
    Fat3% DV2g
    Protein0% DV0g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium260mg11%
    Potassium20mg1%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A0%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Smart 2 years ago
    Very nice, but I too would decrease the amount of sugar next time
    Zoya 2 years ago
    I would make it again but I would decrease the amount of sugar.
    Avery Stern 2 years ago
    Great it came out really well but the portion was smaller that I expected
    Brian Dipalmo 3 years ago
    Was making a large amount of chicken with stir fry vegetables so I doubled all the ingredients in the sauce to match the amount of food I made. It came delicious. The only thing I would do differently next time is I would add more chili sauce than what is recommended, (1/2 tsp), to add a little more kick. I had added 1 tsp since I was make double the amount and still needed a bit more in my opinion. Otherwise all the other ingredients were on point. I’ve finally found the recipe for a good garlic sauce I’ve been looking for.
    Hello Bear 3 years ago
    Have used it in pass, very good and easy to make.
    Artist 3 years ago
    It’s was good- all my stir fry dishes are slightly different- i added twice garlic and ginger-i added celery, red/yellow/orange Bell peppers, carrot, petite sirloin thin cut, green onion and large bulb green onion,

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