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12Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. vegetable oil
- 2 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- 1 tsp. green chilis (finely chopped)
- 2/3 cup low sodium soy sauce
- 1/2 cup chicken broth
- 1/3 cup rice wine vinegar
- 1/4 cup light brown sugar
- 1 Tbsp. sesame oil
- 1 Tbsp. red pepper flakes
- 1/4 cup water
- 2 Tbsp. cornstarch
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol |
Sodium2880mg120% |
Potassium360mg10% |
Protein6g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars29g |
Vitamin A20% |
Vitamin C10% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Melvin Grier 4 years ago
Since I had to substitute for ginger I don’t know if I can give a fair evaluation. As made I found it too salty even with no salt added. I added more brown sugar to suit our taste.
kamau 4 years ago
I absolutely loved the ease of making it. I did not have vinegar so used lemon juice instead but I guess vinegar is stronger and would have neutralized the too sweet taste
Karl 4 years ago
excellent. may want to adjust the soy sauce for salt flavor, as some of my family found it salty. i thought that when mixed with rice it mellowed my concerns. I reduced the soy down and added more corn starch to lower salty flavor and thicken on my second batch and that was an even bigger hit