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Chinese Garlic Cucumber Salad (Liangban Huanggua)
DIVERSIVORE7Ingredients
30Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams cucumbers (Japanese or Lebanese, see note)
- 3 cloves garlic
- 1 Thai bird's eye chili (small, or other small hot pepper)
- 1/4 cup rice vinegar
- 1 Tbsp. water
- 2 Tbsp. sugar
- 1 1/2 tsp. salt
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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