Chinese Fried Rice

EVERYDAY EASY EATS(37)
Krystal: "delicious! made 3 cups rice and upped the portion…" Read More
11Ingredients
25Minutes
140Calories

Ingredients

US|METRIC
  • 2 tablespoons butter (divided)
  • 2 eggs (beaten)
  • 1 yellow onion (diced)
  • 2 medium carrots (diced)
  • 1/2 cup frozen peas
  • 2 cloves garlic (minced)
  • 1 teaspoon minced ginger
  • 3 cups cooked rice (cold)
  • 2 tablespoons soy sauce
  • 2 teaspoons Sriracha
  • 2 green onions (thinly sliced)
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    NutritionView More

    140Calories
    Sodium25% DV610mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol120mg40%
    Sodium610mg25%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A120%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(37)

    Krystal 2 days ago
    delicious! made 3 cups rice and upped the portions each to match. came out perfect! thanks!
    Katie Lerdtadsin 3 days ago
    Came out just like the picture but I would add a bit more soy sauce because I felt like it needed a bit more!
    Maria M. 5 days ago
    Great, simple and good.
    Sue-bob a month ago
    Very nice I added chicken
    Warus 2 months ago
    Delicious! Now a family favorite
    Laura L. 3 months ago
    It was excellent I added some green peppers. Served along with homemade egg rolls.
    Nick S. 3 months ago
    Real tasty and quick. I added some chopped ham as well.
    Ida 3 months ago
    Liked it a lot lots of flavor I added low salt canned black beans for some added protein
    Amy Cloherty 3 months ago
    SO good! Foolproof really and kids loved. Took store bought rotisserie chicken and added shredded. Great flavor
    Shii 4 months ago
    Perfect!!! That sums it up.
    Harry 4 months ago
    Tried this for a party and got lots of good comments will do this again
    Angelo Fernando 5 months ago
    Best and simple recipe to make
    Michelle Belloso 5 months ago
    This was very nice! I added sesame seed oil to the butter where I fried the vegetables and chicken. My family really liked this recipe.
    Julia Hayes 5 months ago
    Really good! I don't cook often so I made this for my family! It was so good and flavourful.
    Kelondi O. 7 months ago
    it was great i added shrimp to it
    shana c. 8 months ago
    Perfect!! pairs well with fish and chicken!
    Dana P. 9 months ago
    I enjoyed this recipe, but I was unclear on what cold rice was, so I just made traditional Uncle Ben’s rice.
    Abelina 9 months ago
    Worked great. Will probably add more egg and chicken to it next time!
    Erica Alford a year ago
    Easy and delicious! Next time I’ll add shrimp and chicken
    Nina Mizzi a year ago
    So good didn’t change a thing
    Noam Blum 2 years ago
    Whole family loved it. I used more sriracha than it said to make it spicier and added some water while frying the rice to make the dish less dry.
    Kate 2 years ago
    Pretty good, should’ve done cold rice
    Krachel 2 years ago
    it was very easy to make.
    Lora Massegee 2 years ago
    I cooked the rice and all the spices the only veggies I put in it were green peas but it turned out awesome! Definitely something I will cook again!
    Mandy 2 years ago
    Spicy , easy More soya sauce Less sirracha
    Lanae 3 years ago
    great! the advice about the made all the difference
    Nyasha EK 3 years ago
    Great outcome, better than I imagined actually. I just like my eggs with a bit of salt, I will do that next time definitely,
    Tessa Moncrieff 3 years ago
    Such an easy recipe and everyone I have made this for has always gone back for seconds! Have already made this several times.
    Reena Visani 3 years ago
    Recipe is very easy, even for someone who's learning how to cook! It turned out perfect! It was Yummly
    Violetta K. 3 years ago
    really good. will make again. i used chili sauce instead of shirracha, and brown rice. left over rice was super helpful for a busy weeknight. 2 thumbs up

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