Chinese Fried Rice Recipe | Yummly

Chinese Fried Rice

EVERYDAY EASY EATS(75)
Anžy Slapar: "It was very delicious. Also added some chicken an…" Read More
11Ingredients
25Minutes
140Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter (divided)
  • 2 eggs (beaten)
  • 1 yellow onion (diced)
  • 2 medium carrots (diced)
  • 1/2 cup frozen peas
  • 2 cloves garlic (minced)
  • 1 teaspoon minced ginger
  • 3 cups cooked rice (cold)
  • 2 tablespoons soy sauce
  • 2 teaspoons Sriracha
  • 2 green onions (thinly sliced)
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    NutritionView More

    140Calories
    Sodium25% DV610mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol120mg40%
    Sodium610mg25%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A120%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(75)

    Anžy Slapar 12 days ago
    It was very delicious. Also added some chicken and it was still very good
    Foerster 12 days ago
    its fried rice and not much more.
    Marcia C. a month ago
    Sounds quick, tasty, and easy, but beware: This is way more than 140 calories per serving. The rice alone is 153 calories per serving if you're using 1/4 of the recipe, which calls for 3 cups of cooked rice.
    Carlos Ramos 2 months ago
    This came out good! Needed more soy sauce
    Brady Emerson 2 months ago
    This is perfect since I always make too much rice, and I always have these ingredients in my kitchen! It has been my go-to dish on the nights I'm too busy/tired to go to the store.
    Sam Y. 2 months ago
    Not a fan. Is it just me? A lot of onions and feels like it is missing something like ham or chicken. I may have used too much rice, the proportions of ingredients wasn’t great
    Nakaela Peterson 2 months ago
    Very tasty, easy to understand and quick to make. Didn’t use sriracha sauce and it still had great taste. Easy to tweak if needed.
    Meg 2 months ago
    I also added pineapple chunks. This was a super easy Monday night dinner! I’m adding it to my rotation
    Rachael 3 months ago
    good but next time i won’t use siracha sauce It really didn’t need it. I liked the ginger touch!
    Chynna-Mai Munroe 3 months ago
    Pretty easy to make. I ended up having to add a lot more soy sauce to really get any flavor. My mom likes it a lot but i don’t know if I’d make it again.
    Faye R. 3 months ago
    I used different veggies, but it was nice. The mother, who doesn't like spice, liked it a lot. But if i was making it for myself, I'd put more srirarcha.
    Amy 3 months ago
    Super good, I added a little bit of sesame oil, perfect
    Justyna Pollok 4 months ago
    Yummy yummy! Have made it four times in a month :)
    Daphne Quist 4 months ago
    So, so good! Left out the siracha and green onions and still super yummy! Added ham!
    Angie 4 months ago
    Excellent....My husband & I Loved it! It’s a keeper.
    This turned out great.It was full of flavour. I did the recipe a little different. Instead of siracha I added some hot sauce, as well as a green pepper.i also used stir fry sauce and some cayenne, Paper.io a, garlic powder instead of garlic,cumin and some ground mustard. I will be definitely be making this a lot more in future.
    zara black 4 months ago
    SO SO YUMMY! 😋 My sister and I loved it!
    Rebecca Goldman 4 months ago
    Simple, easy, don’t be shy about being liberal with the garlic! I didn’t have the veggies (quarantine in Jersey has us limited in the frozen food purchases) I honestly don’t like eggs and neither does sister. I basically made the sauce and added onion to rice. I did add some hoisin sauce I wanted to get rid of, maybe like 3 tbsp. Like I said...easy and simple. It’s a base recipe that could/should be played around with. Happy munchin!!! 😁👏🏼😌
    Nola Mulkey 5 months ago
    Not bad. I like sriracha sauce normally, but this gave the fried rice an overall weird taste.
    Eliana 5 months ago
    It was Amazingggggg , I addded sweet and spicy chicken to add something in it but I 100 percent recommend
    Danielle Wilton 5 months ago
    Good and easy Would do it again
    Morrissey 5 months ago
    Really good!! I just added a red sweet pepper just because I had it and it had to be used, and chopped up honey baked ham leftover from Easter. And my frozen peas and carrot mixture had some corn and green beans in it. So tasty!!
    aziz sana 5 months ago
    It came out pretty good but I added more soy sauce sriracha and salt and I slightly fried the rice to finish it off
    Elda 5 months ago
    It was really good but the kids say it was dry the husband like it but needed to add more soy sauce. But I will make it again
    Ashley Valerio 5 months ago
    Super easy and quick to make! Added some teriyaki for some flavor 👍🏼
    Yummly User 5 months ago
    Great! I added cup and half of jerk chicken breast and couple dashes of sesame seed oil to recipe. East meets west fried rice! Absolutely delicious!
    Sharon Klyn 6 months ago
    Excellent fried rice recipe.
    Karen 6 months ago
    Tasty, but a little dry.
    Rodriguez 6 months ago
    Very good...I will make it again.
    Maranda Sharp 6 months ago
    Did not use the yellow onions or sriracha, but it tasted and came out amazing! Also didn't have peas at home at the moment but that was okay! I threw in a little tablespoon of Teriyaki sauce and it was so delicious. It went perfect with my honey glazed garlic chicken and chopped potatoes and brussel sprouts.

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