Easier than I thought it would be. Very good. I added chicken.

Good I’d make it again

this recipe turned out really good. its a keeper. thank you !

Easy and tasted great.

This was simple to make and tasted great!

Delicious! Will definitely make it again! I will probable add some more soy sauce and more eggs but that is because of my family's preferences. Other than that I totally recommend!

Good base recipe, but in the future I will likely try small variations - more soy sauce, maybe more garlic, or different rice.

Made it with cauliflower rice and added some kimchi liquid but it was lovely!

it was good, family loved it

Easy and tasty. Not exactly like restaurants but will definitely make again. Also very versatile, which is nice.

This is easy to make and very delicious

Loved the ginger and garlic flavors! Will definitely make again!

Very easy quick and tasty👍👍👍!

All around, just nasty. Way too strong in flavor and not in a good way. Had to toss it away

Making again second time it is the best Adding extras from refrigerator like han

Sooooo yum although I got carried away and started improvising with different spices and sauces but it was a great base on how to structure the fried rice recipe🥰😄

This was great. I used frozen peas and carrots. I couldn't find the garlic press, so I used plenty of garlic powder. I also added in some char siu (Chinese BBQ pork). It was super yummy.

It was so good I made it brown rice and you couldn't even tell. I added pork to it and it was amazing!!!!!!!😃😀😀😀😀

Amazing! Very easy recipe I loved it and will make it again

eaaaasy, really easy to make and delicious! made it with brown rice to make it a bit "healthy" 😊

AMAZING! This was my second time cooking myself and it was so easy and delicious!

Cooking cold rice is a great tip. The amount of soy sauce and sriracha in the recipe is laughable though, you need to add to taste

It was very delicious. Also added some chicken and it was still very good

its fried rice and not much more.

Sounds quick, tasty, and easy, but beware: This is way more than 140 calories per serving. The rice alone is 153 calories per serving if you're using 1/4 of the recipe, which calls for 3 cups of cooked rice.

This came out good! Needed more soy sauce

This is perfect since I always make too much rice, and I always have these ingredients in my kitchen! It has been my go-to dish on the nights I'm too busy/tired to go to the store.

Not a fan. Is it just me? A lot of onions and feels like it is missing something like ham or chicken. I may have used too much rice, the proportions of ingredients wasn’t great

Very tasty, easy to understand and quick to make. Didn’t use sriracha sauce and it still had great taste. Easy to tweak if needed.

I also added pineapple chunks. This was a super easy Monday night dinner! I’m adding it to my rotation