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Ingredients
US|METRIC
4 SERVINGS
- 350 grams long grain rice
- 1 Tbsp. vegetable oil
- 2 eggs (beaten)
- 3 chinese sausages (lap cheong, thinly sliced on the diagonal)
- 100 grams snake beans (cut into 2 cm, ¾ inch lengths)
- 6 spring onions (scallions, finely chopped)
- 2 garlic cloves (crushed)
- 2 tsp. fresh ginger (grated)
- 160 grams prawns (small raw, shrimp, peeled and deveined)
- 100 grams frozen peas (thawed)
- 2 Tbsp. soy sauce
- 2 spring onions (scallions, extra, thinly sliced on the diagonal)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol165mg55% |
Sodium1080mg45% |
Potassium500mg14% |
Protein26g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A25% |
Vitamin C35% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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