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Chinese Fried Pork Liver with Sweet Soybean Paste
MY CHINESE RECIPES13Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams pork liver
- 10 grams goji
- ginger (sliced)
- minced garlic
- 200 grams pork liver
- 10 grams goji
- ginger (sliced)
- minced garlic
- 15 grams cooking wine
- 10 grams soybean paste (sweet)
- sesame oil
- chicken (powder)
- cornstarch
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