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Chinese Five Spice Vegetable Stir Fry
FRONTIER COOP10Ingredients
5Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. seasoning (Frontier Five Spice Powder, Blend)
- oil (for sautéing)
- 6 stalks celery (cut in 1-inch diagonal slices)
- 6 green onions (cut in half lengthwise)
- 2 bell peppers (large, sliced)
- 1/2 cup water
- 2 tsp. honey
- 1/3 cup soy sauce
- 2 cups mung bean sprouts (fresh)
- 1/2 lb. fresh mushrooms (sliced)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium540mg15% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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