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Ingredients
US|METRIC
4 SERVINGS
- 1 ribs (slab, with membrane removed off the back of the ribs)
- 1 1/4 cups brandy
- 1/4 cup low sodium soy sauce
- 1/4 cup water
- 1/3 cup brown sugar
- 2 tsp. five-spice (Chinese)
- 2 Tbsp. vegetable oil
- 1 serrano pepper (finely chopped)
- 6 cloves garlic (minced)
- 2 Tbsp. fresh ginger (or ginger paste)
- 3 tsp. Sriracha
- 1/2 cup ketchup
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium970mg40% |
| Potassium530mg15% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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