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16Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. cellophane noodles
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 2 tsp. chili paste
- 4 cloves garlic (garlic, minced)
- 1 tsp. fresh ginger (minced)
- 2 tsp. five spice powder
- 1 Tbsp. vegetable oil
- 1/2 cup onion (chopped)
- 3/4 cup vegetable broth
- 1 bunch broccoli (stems removed and chopped)
- 1 cup shredded carrots
- 1 cup green cabbage (shredded)
- 3 scallions (chopped)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium900mg38% |
| Potassium750mg21% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C250% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Pam a year ago
Delish! I’m allergic to pasta so I substituted jasmine brown rice ice. I have a new favorite recipe Thank you!
dobrowski 4 years ago
This was the first time doing stir fry with noodles instead of using rice. Made 1 and 1/2 of the sauce to make sure we had enough. Great flavor with the 5 spice, but didn’t use chili paste, too hot for me. Still had excellent flavor w/o it. Super easy and fast! Will definitely make again! Thanks!