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13Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 2 red chillies
- 1 medium onion (Roughly Chopped)
- 7 cloves garlic (Minced)
- 1 Tbsp. ginger (Grated)
- 2 Tbsp. dark soy sauce
- 2 Tbsp. honey
- 1/2 Chinese five-spice powder (tspn, increase if you prefer)
- 500 grams boneless chicken thigh (Cut into small cubes)
- 1 1/2 Tbsp. fish sauce
- salt
- pepper
- spring onion (Green, for garnishing, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1260mg53% |
| Potassium390mg11% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathy 2 years ago
This was great. The sauce is so yummy. The two dried chilis gave it just the right amount of heat. I had the Sriracha waiting but didnt need to use it. I love Chinese five spice. Years ago I worked in downtown LA. My bus went through Chinatown and sometimes I would stop and get cha siu bao for breakfast from the Chinese bakery.