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Chinese Five Spice Carrot Cupcakes with Ginger Frosting
SAVORY SPICE SHOP17Ingredients
35Minutes
1450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 2 tsp. Chinese five-spice
- 1/2 cup vegetable oil
- 1/4 cup crushed pineapple (drained)
- 3 eggs
- 1 cup sugar
- 2 tsp. madagascar vanilla extract (Pure)
- 2 cups shredded carrots (about 3-4 medium sized carrots)
- 8 oz. cream cheese (softened)
- 1/2 cup butter (softened)
- 2 tsp. madagascar vanilla extract (Pure)
- 2 tsp. ground ginger
- 3 cups powdered sugar
- crystallized ginger (Cubed, to garnish, optional)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat28g140% |
| Trans Fat1g |
| Cholesterol280mg93% |
| Sodium1240mg52% |
| Potassium400mg11% |
| Protein14g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate188g63% |
| Dietary Fiber4g16% |
| Sugars145g |
| Vitamin A220% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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