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KJunk Mendoza: "Omg the flavor was just amazing!!!! I didn’t have…" Read More
9Ingredients
16Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. white fish fillet (: sole, swai, cod, or tilapia)
- 2 Tbsp. cooking oil
- 2 inches fresh ginger (knob, peeled)
- 3 cloves garlic (peeled)
- 250 mL chicken broth
- 1 Tbsp. cornstarch (+ 2 Tbsp water)
- 1 Tbsp. Shaoxing wine
- 1 tsp. sugar
- 1/2 tsp. salt (or more to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium370mg15% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
KJunk Mendoza 4 years ago
Omg the flavor was just amazing!!!! I didn’t have the wine so Had to leave that out. But even without it it was still bomb af.
Kevin’s Eats 5 years ago
Great dish but I thought the sauce was a bit watery adding more cornstarch next time but goes great with cod.