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9Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
3 SERVINGS
- 800 grams eggplant (total Chinese, long, chopped)
- 1 tsp. salt
- 1 tsp. cornstarch (plus more to coat the eggplant)
- 1 Tbsp. light soy sauce
- 1/2 tsp. dark soy sauce (*see footnote)
- 2 tsp. sugar
- 1/2 Tbsp. peanut oil (or vegetable oil)
- 1 tsp. minced ginger
- 3 cloves garlic (chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1140mg48% |
| Potassium640mg18% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Pheebs 4 years ago
It was fantastic! I added some hot chili oil and extra garlic. Definitely making this again!
Francisca Rebelo 4 years ago
Good and simple - I deglazed the pan with some rice vinegar before adding the garlic and ginger which added a nice sour note.
Is It Time To Eat? 4 years ago
This was delicious!!... since the world is on lockdown and we are all being forced to cook I would definitely suggest trying this one!! I did put my eggplant in the oven on low heat on a rack to keep it warm and crispy. The added it to the sauce once I fried it all. This one is a keeper and if you like heat just add some chili oil or flakes to your liking. We Paired it with rice and steamed broccoli. Happy eating
Elizabeth 4 years ago
I ate this on rice and found it a little dry. It needed more sauce, although more soy might have made it too salty.
I added beni shoga (picked ginger) and roasted chopped peanuts for some good extra flavor, and then also added chili oil to the finished product for kick.
Asoka Ishiura 5 years ago
Easy to make, and tastes delicious!!! I added Spicy oil at the end to give it a kick!!!
Phyzzzy 5 years ago
it was terrific. i was planning to do another fish but didn't. i grilled salmon and put on rice. really good.
Barbara Stuart 7 years ago
This was very good. Soaking the eggplants really help to soften up
The outside.
Rachel P 8 years ago
Yum. I used baby eggplant, which allowed me to skip the salting/soaking step. It ended being quite charred, but in a good way. I found I needed to mix up a little extra sauce, though, since the recipe doesn't actually make very much. I also added scallions with the garlic and ginger, which was nice.