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Chinese Eggplant With Sweet Ginger-Miso Paste
THE MEATWAVE10Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. sugar
- 3 Tbsp. sake
- 2 Tbsp. mirin
- 1 Tbsp. rice vinegar
- 1/3 cup shiro miso
- 1 Tbsp. fresh ginger (finely grated)
- 1/4 cup vegetable oil
- 1 tsp. dark sesame oil
- 6 Chinese eggplants (halved lengthwise)
- toasted sesame seeds (for garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium330mg14% |
| Potassium1280mg37% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber17g68% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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