Chinese Eggplant with Spicy Pork Recipe | Yummly

Chinese Eggplant With Spicy Pork

HEALTHY WORLD CUISINE.(1)
Dada: "it was good. the flavors are balanced. will defin…" Read More
15Ingredients
30Minutes
310Calories
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Ingredients

US|METRIC
  • 1/4 pound ground pork
  • 2 cloves (peeled and minced)
  • 1 teaspoon ginger
  • 1/4 teaspoon white pepper
  • sugar (or sugar alternative - 1/2 teaspoon, Skip if you want low carb)
  • 1 teaspoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 2 tablespoons oil
  • Shaoxing wine (sherry - 1 tablespoon)
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1/2 teaspoon garlic chili sauce
  • 2 japanese eggplants
  • 2 green onion
  • sesame oil (to taste, optional)
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    NutritionView More

    310Calories
    Sodium26% DV630mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs7% DV22g
    Fiber28% DV7g
    Calories310Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium630mg26%
    Potassium660mg19%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Dada a year ago
    it was good. the flavors are balanced. will definitely cook this again. :)

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