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Ingredients
US|METRIC
7 SERVINGS
- 2 Chinese eggplants (–3 medium)
- 1 red bell pepper (large, seeded)
- 1 red onion (large)
- 5 whole garlic cloves
- 1 Tbsp. canola oil
- pepper
- salt
- 1 Tbsp. sambal oelek
- 1 tsp. sesame oil
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. rice vinegar
- 1 handful fresh cilantro (with stems)
- vegetables (Fresh cut, carrots, radishes, celery, cucumbers, etc.)
- 1 slice bread
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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