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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (at room temperature)
- 2 Tbsp. Shaoxing wine
- 1 tsp. chicken stock granules (optional)
- 1 1/2 tsp. salt
- 1 dash ground white pepper
- 4 Tbsp. cooking oil (divided)
- 2 medium tomatoes (cut into small wedges)
- 1 1/2 tsp. sugar
- 2 stalks scallions (cut into 1-inch pieces)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1050mg44% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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